Mothers Days Lunch
14th March
A fusion of the tropics and a bit of wintery warmth, this Mother's Day menu comprises:
Coconut Rice Supreme - a coco'nutty' rice dish bursting with the aroma and flavours of the tropics accompanied by either
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Goat Stew OR
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Tilapia fish Stew OR
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Veggie & Mushroom stew
***Ghanaian Stew - sweet, spicy and tangy tomato-based sauce fused with traditional flavours.
All served with plantain fritters which have been a consistent hit!
Add an extra £4.50 for a portion of my Home-made chocolate overload cheesecake prepared with authentic Ghanaian cocoa and drizzled with a luscious chocolate sauce.